Food
At Charterhouse Almaty, dining is an integral part of school life. Every detail is thoughtfully considered, each meal is beautifully presented, and shared dining brings our community together around the table.
Our chefs take pride in offering a diverse, nutritious menu that reflects both quality and choice.
Every meal is freshly prepared on-site using seasonal ingredients, with a focus on balance, flavour and variety.
What do we offer?
We cater for a wide range of dietary requirements, including lactose intolerance, gluten-free and Halal. Menus are rotated on a two-week basis to provide continuous variety. Wherever possible, ingredients are locally sourced.
Our chefs create recipes and use cooking methods that minimise the amount of salt, sugar and saturated fats in our food. We strive to deliver the best catering possible and are always looking at options for improvement. The Parent Experience and Partnerships Manager welcomes the opportunity to talk to parents about the catering service.
A typical
menu
BREAKFAST
• Millet porridge with pumpkin
• Cottage cheese pancakes with berry sauce
• 2 seasonal varieties
• Whole-grain bread with butter
• Cocoa
LUNCH
• Soup with meatballs
• Chicken balls in cheese sauce
• Mashed potatoes
• Beet and apple salad
• Banana
• Berry compote